2/3 cup of sugar substitute appropriate for baking
Combine all ingredients and beat until smooth. Pour into a 9-inch pie pan sprayed with cooking spray. Bake at 400 degrees for 15 minutes; reduce temperature to 325 and bake for an additional 45 minutes. Pie is done when the knife comes out clean.
(90 calories per 5-ounce piece or 1/8 of the pie. Add 2 tablespoons of whipped topping for an additional 50 calories if you so desire.)
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