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Weight Management
- Overview
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Recipes
- Angel Food Pumpkin Cake
- Bavarian Cream Dessert
- Chicken Wild Rice Soup
- Chickpea Salad
- Creamy Fruit Salad
- Creamy Green Beans and Mushrooms
- Crunch Broccoli Salad
- Crustless Pumpkin Pie
- Fresh Cranberry Sauce
- Fruit Dip
- Fruit Glaze
- Ginger-topped Apple Pie
- Ham Roll-ups
- Lentil Chili
- Miracle Chili
- Pilgrim Soup
- Pumpkin Dip
- Pumpkin Muffins
- Pumpkin Pudding Pie
- Pumpkin Spice Cookies
- Quick Caramel Dip
- Ranch Dressing
- Sauerkraut Salad
- Southwest Salad
- Strawberry Pie
- Stuffed Celery
- Stuffing
- Taco Dip
- Taco Soup
- Turkey Salad with Fruit
- Witches Brew with Funny Face Ice Cubes
- Zesty Vegetable Sauce
- Resources
Strawberry Pie
Ingredients
- 2 ½ cups strawberries, cut up, sweetened with sugar substitute
- 1 6-ounce package of sugar-free, fat-free vanilla instant pudding
- 8 ounce package of fat-free sour cream
- 1 reduced-fat graham cracker crust
Directions
Pour pudding mix into a mixing bowl. Add sweetened strawberries with juice. Mix well to dissolve pudding. Stir in sour cream. Pour into graham cracker crust and refrigerate until firm.
(Makes 8 servings; 155 calories per serving)
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