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    Pilgrim Soup

    Ingredients

    • 16 ounces frozen mixed vegetables
    • 16 ounces frozen broccoli
    • 64 ounces fat-free chicken broth
    • 1 cup chopped onion
    • 2 pounds frozen fat-free hash browns
    • 2 cups skim milk
    • 2 cans fat-free cream of chicken soup                                 
    • 1/2 pound lite Velveeta cheese (optional)
    • salt and pepper to taste

    Directions

    Bring broth to boil. Add vegetables and boil until tender-crisp.
    Add remaining ingredients, reduce heat and simmer.

    (125 calories per cup)

    pilgrim soup side

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