1 8-ounce tub of fat-free cream cheese (softened 30 to 40 seconds in microwave)
6 teaspoons sugar substitute
1/2 container fat-free whipping cream
Directions
Combine all ingredients for cake, and pour into a 9x13 pan. Bake at 350 for 35 to 38 minutes. Let cool. Combine ingredients for frosting. Frost cake, and cut into 15 pieces.