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    Chickpea Salad

    Ingredients

    • 1 16-ounce can garbanzo beans, drained and rinsed
    • 1/2 cup red onion, diced
    • 1 celery stalk, chopped
    • 1 – 2 tablespoons low-fat mayonnaise
    • 1 tablespoon lemon juice
    • Dill weed to taste

    Directions

    Mash the beans with a fork. Add onion, celery, lemon juice, mayonnaise and dill weed. Salt and pepper to taste.

    (225 calories per cup)


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