Southwest Salad

Ingredients

• 1 15-ounce can black beans, drained and rinsed                                  
• 1 15-ounce can corn, drained
• 1 to 2 chopped tomatoes
• 1/3 cup chopped onion

Directions

Mix together and chill. This mixture may be blended with the ranch dressing as well.
Serve over a bed of lettuce.  

(150 calories per cup)