Education

• Bachelors of Science, Nutrition, Bastyr University, Kenmore, Washington

Member of the Academy of Nutrition and Dietetics: Oncology Nutrition and Vegetarian Nutrition Dietetic Practice Groups

• Nutrition for  Cancer Prevention and Survivorship
• Nutrition Research and Education (reading peer-reviewed research on diet and health)
• Empathetic and observant of patient needs and desires. Utilize motivational interviewing to establish stage of change.
• Food preferences are personal and based on multiple factors. As a dietitian, I never tell anyone what to do or how to eat. My job is to listen, acknowledge patient goals and then do my best to help offer practical nutrition interventions.