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..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

..., pork, lamb or steamed vegetables. Makes 8 servings. Per serving: 166 calories, 4 g. total fat (0 g. saturated fat), 30 g. carbohydrates, 3 g. protein, 3 g. dietary fiber, 1 mg. sodium

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