Celiac Disease
Celiac disease is a digestive condition triggered by consumption of the protein gluten, which primarily is found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.
Hometown Health Blog
Gluten-free: What does that mean?
A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten. Find out how it can affect your overall nutritional needs.
All about food allergies
Life at the dinner table looks different for people with food allergies, which often is confused with food intolerance. Understand the differences to help manage your meal planning.
All in the family: Working together to help young girl heal from celiac disease
For most of her young life, 3-year-old Hazel Sargent had tummy troubles. She frequently was constipated and never a big eater. Then one day last spring, she woke up from a nap and was lethargic.