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Summer has arrived, marking the return of grilling season. With a little healthy mindfulness, grilling can be one of the healthiest methods of preparing foods. So, fire up the grill and keep your summer cookouts healthy with these tips:
- Use seasonings and homemade marinades to add flavor to grilled food, instead of adding fats, such as butter or oil.
- Add spices, such as pepper or fresh herbs.
- Select lean cuts of meat. Pork and beef products can be purchased at 95 percent fat free or greater. Trim off visible fat and remove the skin for added health benefits.
- Include fresh seasonal produce. Produce, such as summer squash, eggplant, portobello mushrooms, peppers, pineapple, mango and apples, pair well with grilled meats.
- Grill, don’t burn. Cook meat until it reaches a safe internal temperature:
- Beef — 160 degrees F
- Turkey and chicken — 165 degrees F
- Pork — 145 degrees F
- Seafood and all fish — 145 degrees F
- Remove any burned parts before serving. Charred areas may contain carcinogens and should be avoided.
- Grilled portobello mushroom burgers
- Grilled mango chutney
- Grilled turkey burger
- Grilled chicken salad with olives and oranges
If you have questions about your diet or would like nutrition support, talk with your health care provider.
For the safety of our patients, staff and visitors, Mayo Clinic has strict masking policies in place. Anyone shown without a mask was either recorded prior to COVID-19 or recorded in a non-patient care area where social distancing and other safety protocols were followed.